Cranberry Walnut Quick Bread
Recipe Collection: Dessert
Cranberry Walnut Bliss Bread elevates your baking with a vegetarian-friendly treat that’s perfect for any occasion. This American-style quick bread features a moist texture and a burst of flavor from fresh cranberries, crunchy walnuts, and a touch of orange zest. Ideal for breakfast, snacks, or as a thoughtful gift, it pairs beautifully with tea or coffee.
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Overview
This Zesty Cranberry Walnut Quick Bread is a delightful addition to any holiday table. With its moist texture and vibrant flavors from fresh cranberries, walnuts, and a hint of orange, this bread is both festive and delicious. Perfect for gifting or enjoying with a warm cup of tea.
Diet Type
Vegetarian
Allergies
Gluten, Nuts, Eggs
Cuisine
American
Serving Size: 10
Cooking Time: 50 minutes
Ingredients
- 2 Cups (c) all-purpose flour
- 0.75 Cups (c) white sugar
- 1.5 Teaspoons (tsp) baking powder
- 0.75 Teaspoons (tsp) salt
- 0.5 Teaspoons (tsp) baking soda
- 1 Cup (c) cranberries, minced
- 0.5 Cup (c) walnuts, divided
- 0.75 Cup (c) orange juice
- 1 Large egg
- 2 Tablespoons (tbsp) vegetable oil
- 1 Tablespoon (tbsp) orange zest, zested
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a large bowl, combine flour, sugar, baking powder, salt, and baking soda. Add cranberries and walnuts; stir until well coated.
- In a medium bowl, mix together orange juice, egg, oil, and zest until combined. Pour over the flour mixture; stir until just blended.
- Spoon the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 50 minutes.
- Let cool in the pan briefly before removing to a wire rack to cool completely.
Notes
Timer
Enjoy your homemade Cranberry Walnut Bliss Bread!
