Creamy Avocado Caprese Salad

Vibrant flavors of our Creamy Avocado Caprese Delight, a refreshing twist on the traditional Italian Caprese salad. This vegetarian dish features creamy avocado, juicy cherry tomatoes, and mini mozzarella balls, making it a perfect light lunch or side dish. With its dairy content, this recipe is ideal for those who enjoy a vegetarian diet while being mindful of dairy allergies.

The combination of fresh basil and a drizzle of balsamic vinegar adds a burst of flavor, making it versatile for picnics or summer gatherings. Packed with healthy fats and nutrients, this salad is not only delicious but also nutritious.

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Recipe Collection: Lunch

Serving Size: 2

Cooking Time: 10 minutes

Overview

This Avocado Caprese Salad offers a fresh twist on the classic Caprese by incorporating creamy avocado. It's a quick and easy dish perfect for a light summer lunch or as a refreshing side.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

Italian

Ingredients

• 0.5 Cups (c) miniature fresh mozzarella balls, drained
• 0.5 Cups (c) cherry tomatoes, sliced
• 0.5 Avocado, peeled
• 5 Leaves fresh basil, torn
• 1 Tablespoon (tbsp) balsamic vinegar
• 2 Tablespoons (tbsp) extra-virgin olive oil
• 1 Pinch salt, to taste
• 1 Pinch black pepper, ground, to taste

Steps

1. In a small bowl, combine the mozzarella balls, sliced cherry tomatoes, and avocado.
2. Tear the basil leaves into pieces and sprinkle them over the mixture.
3. Drizzle the balsamic vinegar and extra-virgin olive oil over the salad. Toss gently to combine.
4. Season with salt and freshly ground black pepper to taste.
5. Divide the salad into two serving bowls. Garnish with additional fresh basil if desired. Serve immediately.