Bacon Spaghetti Carbonara

Recipe Collection: Dinner

Bacon Spaghetti Carbonara, a classic Italian dish that’s perfect for any occasion. This non-vegetarian recipe features a luscious blend of crispy bacon, creamy eggs, and grated Parmesan cheese, making it a satisfying meal for the whole family. With potential allergens including eggs and dairy, this dish is a must-try for pasta lovers.

The creamy texture and smoky flavor profile make it versatile enough for weeknight dinners or special gatherings. Easily accessible through easyChef Pro, you can quickly add ingredients to your shopping list for the best cost per serving.

Get ready to impress your loved ones with this quick and delicious recipe!

Overview

Spaghetti Carbonara I is a classic Italian dish that's both quick and easy to prepare. With its creamy texture and savory flavors, this dish is perfect for a family dinner or a cozy night in. The combination of crispy bacon, well-beaten eggs, and grated Parmesan cheese creates a rich and satisfying meal.

Diet Type

Non-Vegetarian

Allergies

Eggs, Dairy

Cuisine

Italian

Serving Size: 6

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) spaghetti
• 1 Pound (lb) bacon, minced
• 4 Large eggs, whisked
• 1 Cup Parmesan cheese, grated
• 0.25 Cup olive oil

Steps

1. Bring a large pot of lightly salted water to a boil. Add the spaghetti and cook for 8 to 10 minutes or until al dente. Drain the pasta.
2. While the pasta is cooking, place the minced bacon in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain the bacon, reserving some of the drippings; crumble and set aside.
3. Scramble the whisked eggs in the reserved bacon drippings.
4. In a large bowl, combine the cooked spaghetti with olive oil, mixing well to moisten the pasta.
5. Stir in the crumbled bacon, scrambled eggs, and grated Parmesan cheese.
6. Serve immediately, ensuring the ingredients are well combined. Enjoy your delicious Spaghetti Carbonara!

Enjoy your homemade Bacon Spaghetti Carbonara!