Creamy Cheesy Cauliflower Bake

Recipe Collection: Side Dish

Cheesy Cauliflower Casserole is a delightful dish featuring tender cauliflower florets enveloped in a creamy sauce with vibrant bell peppers and a crunchy cornflake topping. Perfect as a comforting side dish, it's sure to be a hit at any meal.

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Overview

This Cheesy Cauliflower Casserole is a delightful dish featuring tender cauliflower florets enveloped in a creamy sauce with vibrant bell peppers and a crunchy cornflake topping. Perfect as a comforting side dish, it's sure to be a hit at any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 50 minutes

Ingredients

• 1 Whole head cauliflower, divided
• 1 Cup sour cream
• 1 Cup Cheddar cheese, shredded
• 0.5 Cup cornflakes, crushed
• 0.25 Cup green bell pepper, minced
• 0.25 Cup red bell pepper, minced
• 1 Teaspoon (tsp) salt
• 0.25 Cup Parmesan cheese, grated
• 1 Pinch paprika, seasoned

Steps

1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring to a boil. Add cauliflower; cover and steam until crisp-tender, about 5 minutes. Drain and set aside.
3. In a medium bowl, combine sour cream, Cheddar cheese, cornflakes, bell peppers, and salt. Stir in the steamed cauliflower, then transfer to the prepared baking dish.
4. Sprinkle the mixture with Parmesan cheese and paprika.
5. Bake uncovered in the preheated oven until heated through, about 30 to 35 minutes.

Enjoy this delicious and cheesy cauliflower casserole as a comforting addition to your meal!