Chicken Alfredo Pasta

Recipe Collection: Dinner

Chicken Alfredo Pasta, a perfect non-vegetarian dish for busy weeknights. This Italian-American classic features tender fettuccine, succulent chicken, and vibrant mixed vegetables, all enveloped in a luscious Alfredo sauce. With gluten and dairy allergens, this recipe is a comforting choice for those who enjoy hearty meals.

The flavor profile is a harmonious blend of savory chicken and creamy sauce, making it versatile for family dinners or meal prep. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best value for your ingredients.

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Overview

This Easy Chicken Alfredo is a quick and delicious dinner option perfect for busy nights. With tender pasta, creamy Alfredo sauce, and a mix of chicken and vegetables, this dish is both satisfying and simple to prepare.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian-American

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 1 Pound (lb) fettuccine, uncooked
• 2 Pieces boneless chicken breast halves, cooked
• 16 Ounces (oz) jar Alfredo-style pasta sauce
• 10 Ounces (oz) package mixed vegetables, frozen
• 4.5 Ounces (oz) can mushrooms, sliced
• 0.33 Cups milk

Steps

1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook the fettuccine until tender yet firm to the bite, about 8 minutes. Drain well.
2. While the pasta is cooking, place the cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until the chicken is heated through and the vegetables are tender.
3. Serve the warm Alfredo and chicken sauce over the cooked noodles. Enjoy!

Enjoy your homemade Chicken Alfredo Pasta!