Chicken Macaroni Salad

Recipe Collection: Side Dish

Chicken Macaroni Salad, a perfect blend of tender chicken, creamy mayonnaise, and al dente macaroni. This non-vegetarian American classic is ideal for picnics, potlucks, or as a satisfying side dish. With no specified allergies, it’s a versatile option for any gathering.

The flavor profile is rich and savory, making it a great addition to summer barbecues or family dinners. Serve it chilled for a refreshing bite that pairs well with grilled meats or fresh veggies.

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Overview

This Chicken Macaroni Salad is a delightful twist on the classic macaroni salad, featuring tender chicken and a creamy mayonnaise dressing. Perfect for picnics or as a refreshing side dish, this salad is sure to be a crowd-pleaser.

Diet Type

Non-Vegetarian

Allergies

None specified

Cuisine

American

Serving Size: 10

Cooking Time: 240 minutes

Ingredients

• 2.5 Pounds chicken breast halves, shredded
• 2 Cups macaroni
• 1 15 Ounces can mixed vegetables, drained
• 2 Cups lettuce, shredded
• 3 Cups mayonnaise
• 0.25 Tablespoons dried basil
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Pinch garlic powder

Steps

1. In a medium skillet over medium heat, cook the chicken until no longer pink and juices run clear. Let it rest until cool enough to handle, then shred with two forks. Set aside 4 cups of shredded meat.
2. In a medium pot with boiling salted water, cook the elbow macaroni until al dente. Drain and rinse under cold water.
3. In a large bowl, mix together the cooked chicken, drained vegetables, shredded lettuce, and mayonnaise. Add basil, pepper, salt, and garlic powder to taste.
4. Add the drained elbow macaroni to the chicken mixture. Toss to coat.
5. Refrigerate for several hours before serving.

Enjoy this creamy and satisfying Chicken Macaroni Salad as a main dish or a side for your next gathering!