Creamy Chicken Tetrazzini Bake

Recipe Collection: Dinner

Creamy Chicken Tetrazzini Bake, a rich and creamy pasta dish that combines tender chicken, savory mushrooms, and a luscious sauce made with sour cream and cream of chicken soup. This non-vegetarian American classic is perfect for family dinners and gatherings.

With its creamy texture and savory flavor profile, this dish is versatile enough to be served as a main course or a side. Pair it with a fresh salad or garlic bread for a complete meal.

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Overview

Chicken Tetrazzini I is a creamy and comforting pasta dish that combines tender chicken, mushrooms, and a rich sauce made with sour cream and cream of chicken soup. This recipe, passed down from Nana, is perfect for a cozy family dinner.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 5

Cooking Time: 40 minutes

Ingredients

• 8 Ounces (oz) spaghetti
• 2 - 8 Ounces (oz) mushrooms, drained
• 0.5 Cups butter
• 4 Boneless chicken breast halves, cooked
• 2 - 10.75 Ounces (oz) condensed cream of chicken soup
• 1 - 16 Ounces (oz) sour cream
• 2 Tablespoons (tbsp) Parmesan cheese, grated

Steps

1. Break the spaghetti into 1-inch pieces and cook according to package directions. Drain and set aside.
2. In a large skillet, sauté the mushrooms in the butter until tender.
3. Cut the cooked chicken into large pieces and add to the skillet with the mushrooms.
4. Stir in the sour cream and condensed cream of chicken soup until well combined.
5. Fold in the cooked spaghetti noodles, ensuring they are evenly coated with the sauce.
6. Transfer the mixture into a buttered casserole dish and sprinkle with grated Parmesan cheese.
7. Bake in a preheated oven at 300 degrees F (150 degrees C) for 40 minutes until heated through and the top is golden.

Enjoy this delicious Chicken Tetrazzini I as a comforting meal for any occasion!