Creamy Chicken Tetrazzini Bake

Recipe Collection: Dinner

Creamy Chicken Tetrazzini Bake, a delightful Italian-American dish that combines tender chicken, spaghetti, and a rich, creamy sauce. This non-vegetarian recipe is perfect for family dinners and gatherings, catering to both kids and adults. Please note, it contains dairy and gluten.

With its savory flavor profile, this dish is versatile enough to be served as a main course or a side. Easily accessible through your easyChef Pro cookbook, you can create this dish with a convenient shopping list that ensures the lowest cost per serving.

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Overview

This Easy Chicken Tetrazzini is a creamy and comforting pasta dish that's perfect for family dinners. With tender chicken, spaghetti, and a rich sauce, it's a favorite among kids and adults alike. It's simple to prepare and can easily be doubled for larger gatherings.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

Italian-American

Serving Size: 8

Cooking Time: 40 minutes

Ingredients

• 1 Pound (lb) spaghetti noodles, drained
• 5 Chicken breasts, cubed
• 2 10.5 Ounces (oz) cans cream of chicken soup, packaged
• 2.25 Cups water
• 0.25 Cups butter, melted
• 2 Cubes chicken bouillon, packaged
• 0.25 Cups Cheddar cheese, shredded

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Place the cooked spaghetti noodles into a 9x13-inch baking dish. Arrange the cubed chicken on top of the spaghetti.
3. In a medium saucepan, bring the cream of chicken soup, water, melted butter, and chicken bouillon to a boil.
4. Pour the soup mixture over the pasta and chicken in the baking dish.
5. Sprinkle the shredded Cheddar cheese on top and gently press it down.
6. Bake in the preheated oven for 25 minutes until the cheese is melted and bubbly.
7. Serve hot and enjoy your comforting Chicken Tetrazzini!

Enjoy your homemade Creamy Chicken Tetrazzini Bake!