Creamy Chocolate Chip Bliss Cookies

Creamy Chocolate Chip Bliss Cookies! This vegetarian American treat combines the classic chocolate chip cookie with a twist of cream cheese, resulting in a moist, cake-like texture that’s simply irresistible. Perfect for those with a love for sweet, buttery goodness, these cookies contain dairy, eggs, and gluten, making them a delightful option for any gathering.

With a flavor profile that balances sweetness and creaminess, these cookies are versatile enough for dessert platters, snack time, or even as a sweet addition to your coffee break. Packed with chocolate chips, they offer a satisfying treat that’s sure to please.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 30 minutes

Overview

These Cream Cheese Chocolate Chip Cookies offer a delightful twist on the classic treat. By replacing some of the butter with cream cheese, these cookies are slightly healthier and bake up moist and cake-like. Perfect for those who enjoy a rich, creamy flavor in their cookies.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 1 - 8 Ounces (oz) cream cheese, packaged
• 1 - Cup butter
• 0.75 - Cup white sugar
• 0.75 - Cup brown sugar, packed
• 1 - Whole egg
• 1 - Teaspoon (tsp) vanilla extract
• 2.5 - Cups all-purpose flour, sifted
• 1 - Teaspoon (tsp) baking powder
• 0.5 - Teaspoon (tsp) salt
• 2 - Cups milk chocolate chips

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets and set aside.
2. In a large bowl, combine cream cheese, butter, white sugar, and brown sugar. Blend until smooth.
3. Add the egg and vanilla extract to the mixture and blend well.
4. Gradually add the all-purpose flour, baking powder, and salt to the wet ingredients, mixing until just combined.
5. Fold in the milk chocolate chips.
6. Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets.
7. Bake in the preheated oven for 15 to 18 minutes, or until the edges are slightly browned.
8. Remove from the oven and let cool on the cookie sheets for a few minutes before transferring to a wire rack to cool completely.

Enjoy these deliciously moist and cake-like cookies with a hint of cream cheese flavor!