Creamy Chocolate Chip Bliss Cookies

Creamy Chocolate Chip Bliss Cookies, a vegetarian treat that redefines the classic cookie. Made with cream cheese and margarine, these cookies are a healthier alternative, perfect for satisfying your sweet tooth. With a delightful blend of American cuisine flavors, they are also a great option for those avoiding dairy, eggs, and gluten.

These cookies are versatile enough to be enjoyed as a snack or dessert, and their cake-like consistency makes them a hit at any gathering. Packed with chocolate chips, they offer a sweet, creamy flavor profile that everyone will love.

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Recipe Collection: Dessert

Serving Size: 12

Cooking Time: 30 minutes

Overview

These Cream Cheese Chocolate Chip Cookies offer a delightful twist on the classic treat. By replacing butter with margarine and cream cheese, these cookies are slightly healthier, moist, and cake-like, providing a delicious taste that earns rave reviews.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Ingredients

• 8 Ounces (oz) cream cheese, packaged
• 1 Cup margarine
• 0.75 Cup white sugar
• 0.75 Cup brown sugar, packed
• 1 Whole egg
• 1 Teaspoon (tsp) vanilla extract
• 2.5 Cup all-purpose flour
• 1 Teaspoon (tsp) baking powder
• 0.5 Teaspoon (tsp) salt
• 2 Cup milk chocolate chips

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets and set aside.
2. In a large bowl, combine cream cheese, margarine, white sugar, and brown sugar. Blend in the egg and vanilla extract.
3. Gradually add the all-purpose flour, baking powder, and salt to the mixture, mixing well.
4. Fold in the milk chocolate chips.
5. Drop the dough by rounded teaspoonfuls onto the prepared cookie sheets.
6. Bake in the preheated oven for 15 to 18 minutes, or until the edges are slightly browned.
7. Allow cookies to cool on the sheets for a few minutes before transferring them to wire racks to cool completely.

Enjoy these deliciously moist and cake-like cookies with a hint of cream cheese flavor!