Chocolate Dream Pie

Recipe Collection: Dessert

Chocolate Dream Pie is a vegetarian American dessert that’s perfect for any occasion. This decadent treat features a luscious combination of chocolate and cream cheese fillings, all nestled in a buttery nut crust. With potential allergens including dairy, nuts, and gluten, this pie is a showstopper for gatherings or a sweet finish to your meal.

The flavor profile is a harmonious blend of sweet and creamy, making it perfect for serving at parties, family gatherings, or simply as a satisfying dessert after dinner.

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Overview

This decadent pie is a creamy, pudding-like dessert featuring layers of thick chocolate and cream cheese fillings, all nestled in a buttery nut crust and topped with whipped cream. It's a delightful treat for special occasions or whenever you're in the mood for something indulgent.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 25 minutes

Ingredients

• 1 Cup all-purpose flour
• 0.67 Cup butter
• 1 Cup walnuts, minced
• 1 8 Ounces package cream cheese
• 1 Cup white sugar
• 2 8 Ounces containers frozen whipped topping
• 1 5.9 Ounces package instant chocolate pudding mix
• 1 5.1 Ounces package instant vanilla pudding mix
• 3 Cups milk
• 0.125 Cup semisweet chocolate, grated

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. In a bowl, combine the flour, butter, and minced walnuts. Press this mixture into the bottom of a 9 x 13 x 2-inch pan.
3. Bake the crust for 25 minutes or until it turns golden brown. Allow it to cool completely.
4. In another bowl, mix the cream cheese, sugar, and one container of whipped topping until smooth. Spread this mixture evenly over the cooled crust.
5. In a separate bowl, combine the chocolate and vanilla pudding mixes with the milk. Stir until the mixture thickens. Spread it evenly over the cream cheese layer.
6. Spread the remaining container of whipped topping over the pudding layer.
7. Sprinkle the grated semisweet chocolate on top.
8. Refrigerate the pie for 6 to 8 hours before serving to allow it to set properly.

Enjoy this rich and creamy dessert with family and friends!