Clam Chowder with Potatoes

Recipe Collection: Dinner

Clam Chowder with Potatoes is a comforting dish perfect for any seafood lover. This gluten-free recipe combines tender minced clams, creamy milk, and hearty potatoes, creating a luscious texture that warms the soul. Ideal for cozy dinners or gatherings, this chowder is versatile enough to serve as a main course or a side dish.

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Overview

This Creamy Clam Chowder with Potatoes is a rich and savory dish that combines the flavors of the sea with the comforting texture of potatoes. Perfect for a cozy night in or as a starter for a seafood feast.

Diet Type

Gluten-Free

Allergies

Seafood, Dairy

Cuisine

American

Serving Size: 4

Cooking Time: 45 minutes

Ingredients

• 1 6.5 Ounces (oz) can minced clams
• 0.25 Cups water
• 4 Whole potatoes, diced
• 1 Whole onion, minced
• 2 Cups milk
• 1 12 Fluid Ounces (fl oz) can evaporated milk
• 2 Tablespoons (tbsp) butter
• 1 Tablespoon (tbsp) dried parsley
• 0.25 Teaspoons (tsp) dried thyme
• 0.5 Teaspoons (tsp) Old Bay Seasoning
• 0.125 Teaspoons (tsp) celery salt
• 1 Pinch ground black pepper, to taste
• 1 Cup crushed saltine crackers

Steps

1. Drain the clams, reserving the liquid, and set aside.
2. In a large pot, combine the reserved clam liquid with water, potatoes, and onion. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Stir in the milk, evaporated milk, butter, parsley, thyme, Old Bay Seasoning, celery salt, and black pepper. Simmer gently for 10 minutes, stirring occasionally.
4. Add the minced clams and continue to simmer for another 5 minutes, ensuring the clams are heated through.
5. Serve hot, garnished with crushed saltine crackers.

Enjoy your creamy and comforting clam chowder!