Creamy Coconut Pumpkin Curry Soup

Recipe Collection: Dinner

Creamy Coconut Pumpkin Curry Soup offers a warm, comforting blend of sweet pumpkin and aromatic spices. This vegan, gluten-free dish hails from Thai cuisine, making it a delightful addition to your meal rotation. With its rich, creamy texture and a hint of spice, this soup is perfect for cozy dinners or as a starter for gatherings.

The flavor profile combines the sweetness of pumpkin with the warmth of curry and the creaminess of coconut milk, making it versatile for pairing with crusty bread or served alongside a fresh salad. Packed with nutrients, this soup is a great source of vitamins and healthy fats.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving. Get ready to elevate your meal prep with this delicious recipe!

Overview

This Creamy Coconut Pumpkin Curry Soup is a delightful Thai-inspired dish that combines the sweetness of pumpkin with the warmth of curry and the creaminess of coconut milk. It's perfect for cozy dinners or as a starter for gatherings.

Diet Type

Vegan, Gluten-Free

Allergies

None

Cuisine

Thai

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 2 Tablespoons (tbsp) coconut oil
• 2 Whole garlic cloves, minced
• 1 Small yellow onion, minced
• 1 Teaspoon (tsp) curry powder
• 0.5 Teaspoon (tsp) coriander, ground
• 0.5 Teaspoon (tsp) chili powder
• 2 15 Ounces (oz) canned pumpkin puree
• 1 14.5 Ounces (oz) coconut milk
• 1 Cup vegetable broth
• 0.5 Teaspoon (tsp) kosher salt

Steps

1. In a large pot, heat the coconut oil over medium heat. Add the minced garlic and onion, sautéing until the onion is translucent, about 5 minutes.
2. Stir in the curry powder, ground coriander, and chili powder, cooking for an additional 1 minute until fragrant.
3. Add the canned pumpkin puree, coconut milk, and vegetable broth to the pot. Stir well to combine.
4. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 15 minutes, stirring occasionally.
5. Season with kosher salt, adjusting to taste. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
6. Serve hot, garnished with fresh herbs or a swirl of coconut milk if desired.

Enjoy this creamy and aromatic soup as a comforting meal or a delightful starter!