Creamy Comfort Mac and Cheese

Recipe Collection: Dinner

Creamy Comfort Mac and Cheese recipe! This vegetarian dish features a rich blend of creamy condensed soup and melted Cheddar cheese, enveloping tender macaroni in a warm embrace. Perfect for American cuisine lovers, this recipe is also gluten and dairy-friendly, making it a cozy family favorite.

With its creamy texture and savory flavor, this mac and cheese is versatile enough to be served as a main dish or a side. Easily accessible through your easyChef Pro cookbook, you can create this dish with our convenient shopping list feature, ensuring the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and enjoy a comforting bowl of mac and cheese tonight!

Overview

This Simple Mac and Cheese recipe is a quick and easy way to enjoy a classic comfort food without the hassle of making a white sauce. Perfect for a cozy family dinner, this dish combines creamy condensed soup with melted Cheddar cheese and tender macaroni for a satisfying meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 10.5 Ounces (oz) condensed cream of mushroom soup, packaged
• 1.25 Cups milk
• 0.5 Cups Cheddar cheese, shredded
• 1.5 Cups macaroni

Steps

1. Cook the macaroni in a large pot of boiling salted water until al dente. Drain the pasta and set aside.
2. In a mixing bowl, combine the condensed cream of mushroom soup and shredded Cheddar cheese.
3. Using the empty soup can, measure 1 can of milk and mix it into the soup and cheese mixture.
4. Stir the cooked macaroni into the soup mixture until well combined.
5. Transfer the mixture into a greased casserole dish and cover it.
6. Bake in a preheated oven at 325 degrees F (165 degrees C) for about 30 minutes, or until the dish is hot and bubbly.
7. Serve warm and enjoy your simple, homemade mac and cheese!

Enjoy your homemade Creamy Comfort Mac and Cheese!