Creamy Crab and Cucumber Sushi Rolls

Recipe Collection: Appetizer

Creamy Crab and Cucumber Sushi Rolls elevate your sushi night with a perfect blend of fresh flavors and textures. This pescatarian-friendly recipe features tender crab, crisp cucumber, and rich cream cheese wrapped in nori, making it a fantastic choice for seafood lovers. Ideal for a light meal or an impressive appetizer, these rolls are versatile enough to be served with soy sauce, pickled ginger, and wasabi for an authentic Japanese touch.

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Overview

These Savory Cream Cheese and Crab Sushi Rolls are a delightful homemade alternative to store-bought sushi. With creamy cheese, tender crab, and crisp cucumber wrapped in nori, these rolls offer a perfect balance of flavors and textures. Impress your guests or treat yourself to a sushi night at home with this easy-to-follow recipe.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten (if soy sauce is used)

Cuisine

Japanese

Serving Size: 2

Cooking Time: 40 minutes

Ingredients

• 1 Cup uncooked white rice
• 2 Cups water
• 2 Tablespoons (tbsp) rice vinegar
• 1 Teaspoon (tsp) salt
• 2 Sheets nori seaweed
• 0.25 Whole cucumber, peeled and sliced
• 2 Pieces imitation crab legs
• 1.5 Ounces (oz) cream cheese, sliced
• 1 Teaspoon (tsp) fresh ginger root, minced

Steps

1. Gather all ingredients and prepare your workspace.
2. In a saucepan, bring the rice and water to a boil over high heat. Once boiling, reduce the heat to medium-low, cover, and simmer for 20 to 25 minutes until the rice is tender and the water is absorbed.
3. Stir in the rice vinegar and salt into the cooked rice. Allow the rice to cool completely to room temperature.
4. Lay out the nori sheets on a clean, dry surface. Moisten your hands with water to prevent sticking, then spread the cooled rice evenly over each nori sheet, leaving a 1/2-inch gap along one edge.
5. Arrange the cucumber slices, imitation crab, and cream cheese in a straight line on top of the rice, opposite the gap.
6. Carefully roll the sushi from the side with the toppings towards the exposed edge of the nori, using gentle pressure to keep the roll tight.
7. With a sharp, wet knife, slice each roll into 5 or 6 pieces.
8. Serve the sushi rolls with minced ginger on the side, and enjoy your homemade sushi experience!

Enhance your sushi experience by serving with soy sauce, pickled ginger, and wasabi for an authentic touch.