Creamy Green Bean and Corn Bake

Experience the comforting flavors of our Creamy Green Bean and Corn Bake, a vegetarian American classic that’s perfect for family gatherings and potlucks. This dish features a creamy texture, cheesy topping, and a satisfying crunch from buttery crackers. It’s a fantastic option for those following a vegetarian diet, but be mindful of dairy, nut, and gluten allergies.

This casserole is versatile enough to complement any meal, making it ideal for holiday feasts or casual dinners. Packed with nutrients, it provides a hearty serving of vegetables.

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Get ready to impress your guests with this delicious bake—try it today!

Recipe Collection: Dinner

Serving Size: 8

Cooking Time: 45 minutes

Overview

This Green Bean and Corn Casserole is a delightful dish perfect for potlucks and family gatherings. With its creamy texture and cheesy topping, it's sure to be a crowd-pleaser.

Diet Type

Vegetarian

Allergies

Dairy, Nuts, Gluten

Cuisine

American

Ingredients

• 1 14.5 Ounces (oz) can French-cut green beans, drained
• 1 14.5 Ounces (oz) can corn, drained
• 1 10.75 Ounces (oz) can cream of celery soup, packaged
• 1 Cup shredded Cheddar cheese
• 0.5 Cup sour cream
• 0.5 Cup diced celery, sliced (Optional)
• 0.5 Cup onion, minced (Optional)
• 1 Sleeve buttery round crackers (such as Ritz®), crushed
• 0.25 Cup butter, melted
• 7 Tablespoons slivered almonds, divided (Optional)

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine the green beans, corn, cream of celery soup, Cheddar cheese, sour cream, celery, and onion. Mix thoroughly.
3. Pour the vegetable mixture into an 8-inch square baking dish and spread evenly.
4. In a small bowl, combine the crushed crackers and melted butter. Mix well to coat the crackers with butter.
5. Pour the cracker mixture over the vegetable mixture in the baking dish and spread evenly without stirring.
6. Sprinkle the slivered almonds on top, if using.
7. Bake in the preheated oven until set, about 30 minutes.
8. Serve warm and enjoy!

Cook's Note: Feel free to omit the celery and almonds if desired.