Creamy Ham Tetrazzini Casserole

Recipe Collection: Dinner

Ham Tetrazzini Casserole brings comforting flavors to your table with a quick and satisfying dish that combines tender spaghetti with savory ham, rich cheese, and a touch of pimento peppers. This non-vegetarian American classic is perfect for busy weeknights and is sure to please the whole family.

With its creamy texture and savory profile, this casserole is versatile enough to serve as a main dish or a side. Perfect for potlucks or family dinners, it pairs wonderfully with a fresh salad or garlic bread.

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Overview

Ham Tetrazzini is a quick and delicious casserole perfect for busy days. This creamy pasta dish combines tender spaghetti with savory ham, cheese, and a hint of pimento peppers, making it a comforting meal for the whole family.

Diet Type

Non-Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 4

Cooking Time: 30 minutes

Ingredients

• 6 Ounces (oz) spaghetti
• 3 Quarts (qt) water
• 1 Teaspoon (tsp) salt
• 1 Tablespoon (tbsp) butter
• 2 Tablespoons (tbsp) onion, minced
• 10.75 Ounces (oz) can condensed cream of mushroom soup
• 0.5 Cups (cup) water
• 0.5 Cups (cup) Cheddar cheese, shredded
• 1 Cup (cup) ham, diced
• 2 Tablespoons (tbsp) fresh parsley, minced
• 2 Tablespoons (tbsp) pimento peppers, minced

Steps

1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente. Drain the pasta.
2. While the pasta is cooking, melt butter in a saucepan over medium heat. Add minced onion and cook until softened and translucent, about 5 minutes.
3. Stir in the condensed cream of mushroom soup, 0.5 cups of water, and shredded Cheddar cheese. Heat the mixture until the cheese melts, stirring often.
4. Add the diced ham, cooked and drained spaghetti, minced pimento peppers, and minced parsley to the saucepan. Stir to combine.
5. Cook the mixture until heated through, then serve immediately.

Enjoy your homemade Ham Tetrazzini Casserole!