Creamy Irish Colcannon

Experience the rich, comforting flavors of Creamy Irish Colcannon, a traditional dish that marries velvety mashed potatoes with tender cabbage and savory onions, enhanced by crispy bacon. This non-vegetarian Irish classic is perfect for festive occasions like St. Patrick's Day or as a hearty side any day of the week. With dairy and pork allergens, it’s a satisfying choice for those who enjoy robust flavors.

This versatile dish pairs beautifully with roasted meats or can be enjoyed on its own. Packed with nutrients, it offers a delicious way to enjoy your veggies.

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Try Creamy Irish Colcannon today and elevate your dining experience!

Recipe Collection: Side Dish

Serving Size: 4

Cooking Time: 40 minutes

Overview

Colcannon is a traditional Irish dish that combines creamy mashed potatoes with cooked cabbage and onions, often enhanced with crispy bacon. This comforting dish is perfect for St. Patrick's Day or any time you crave a hearty side.

Diet Type

Non-Vegetarian

Allergies

Dairy, Pork

Cuisine

Irish

Ingredients

• 2.5 Pounds (lb) potatoes, peeled
• 4 Slices bacon
• 0.5 Small head cabbage, sliced
• 1 Large onion, minced
• 0.5 Cups (cup) milk
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 0.25 Cups (cup) butter, melted

Steps

1. Cook the Potatoes: Place the peeled potatoes in a saucepan and cover with water. Bring to a boil and cook for 15 to 20 minutes, or until tender.
2. Cook the Bacon: In a large, deep skillet, cook the bacon over medium-high heat until evenly browned. Drain, reserving the drippings, crumble the bacon, and set aside.
3. Cook the Cabbage: In the reserved bacon drippings, sauté the sliced cabbage and minced onion until soft and translucent. Covering the pan with a lid can help the vegetables cook faster.
4. Mash and Mix: Drain the cooked potatoes and mash them with milk. Season with salt and pepper. Fold in the crumbled bacon, sautéed cabbage, and onions. Transfer the mixture to a large serving bowl.
5. Add Butter: Make a well in the center of the colcannon and pour in the melted butter. Serve immediately.

Enjoy this classic Irish dish as a delightful accompaniment to your favorite meats or as a standalone comfort food.