Creamy Lemon Sour Cream Pie

Recipe Collection: Dessert

Creamy Lemon Sour Cream Pie offers the perfect balance of tangy and creamy flavors. This vegetarian American dessert is a crowd-pleaser, featuring a luscious filling made from fresh lemon juice and rich sour cream. Ideal for gatherings, this pie is also a great option for those avoiding gluten, dairy, and eggs.

The flavor profile is a refreshing blend of zesty lemon and smooth creaminess, making it perfect for summer picnics or holiday celebrations. Serve it chilled, topped with whipped cream, or enjoy it on its own.

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Overview

This Sour Cream Lemon Pie is a delightful dessert that combines the tangy flavor of lemon with the creamy texture of sour cream. It's a family favorite, perfect for gatherings, and can be topped with whipped cream for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 90 minutes

Ingredients

• 1 Cup white sugar
• 0.5 Cup all-purpose flour
• 0.5 Teaspoon salt
• 2 Cups milk
• 3 Egg yolks, whisked
• 0.25 Cup butter, melted
• 0.25 Cup lemon juice
• 1.5 Teaspoons lemon zest, zested
• 0.5 Cup sour cream
• 1 9-Inch pie crust, baked

Steps

1. In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir over medium heat until the mixture thickens and becomes bubbly. Reduce the heat and continue to cook and stir for an additional 2 minutes. Remove from heat.
2. Slightly beat the egg yolks. Gradually stir 1 cup of the hot custard mixture into the yolks. Return the yolk mixture to the saucepan with the remaining custard. Bring to a gentle boil, cooking and stirring for another 2 minutes. Remove from heat and stir in butter, lemon juice, and lemon zest. Fold in the sour cream.
3. Pour the filling into the baked pie shell. Chill until set.

Enjoy your creamy, tangy Sour Cream Lemon Pie!