Creamy Make-Ahead Mashed Potatoes

Recipe Collection: Side Dish

Make-Ahead Mashed Potatoes offer the ultimate comfort food experience with a rich, creamy texture and classic flavor. This vegetarian delight is perfect for any American feast, providing a hassle-free side dish option. Ideal for pairing with roasted meats or serving at holiday gatherings, these mashed potatoes are packed with nutrients from Yukon Gold potatoes, offering a hearty dose of vitamins and minerals. Easily accessible through EasyChef Pro, this recipe allows you to plan ahead with a convenient shopping list feature, ensuring you get the best value for your ingredients. Elevate your meal prep with these delicious mashed potatoes—your family will thank you!

Easily accessible through the easyChef Pro App, you can find this recipe along with personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

These make-ahead mashed potatoes are perfect for busy holidays. Creamy and flavorful, they can be prepared days in advance and stored in the fridge, saving you time when you need it most.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 125 minutes

Ingredients

• 5 Pounds (lb) Yukon Gold potatoes, cubed
• 8 Ounces (oz) sour cream
• 3 Ounces (oz) cream cheese, packaged
• 0.5 Cups milk
• 2 Teaspoons (tsp) onion salt
• 1 Pinch ground black pepper, to taste

Steps

1. Place the cubed potatoes in a large pot of lightly salted water. Bring to a boil and cook until tender, about 15 minutes. Drain the potatoes.
2. Transfer the drained potatoes into a large bowl and mash them until smooth.
3. Stir in the sour cream, cream cheese, milk, onion salt, and ground black pepper until well combined.
4. Transfer the mashed potato mixture into a large casserole dish. Let it cool completely for about 15 to 20 minutes. Cover with aluminum foil and refrigerate for up to 2 days.
5. When ready to bake, remove the casserole from the refrigerator and let it sit for 30 minutes at room temperature. Preheat the oven to 325 degrees F (165 degrees C).
6. Bake the covered casserole in the preheated oven for 50 minutes. Serve warm.

Enjoy your homemade Make-Ahead Mashed Potatoes!