Creamy Mascarpone Mashed Potatoes

Creamy Mascarpone Mashed Potatoes, a delightful vegetarian dish that combines the rich, velvety texture of mascarpone cheese with the comforting essence of Yukon Gold potatoes. This American classic is perfect for festive gatherings and special occasions, but simple enough for any weeknight meal. Please note, this recipe contains dairy, making it unsuitable for those with dairy allergies.

These mashed potatoes are not only creamy and flavorful but also versatile, serving as a perfect side for roasted meats or a hearty vegetarian main. With EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure you get the best ingredients at the lowest cost per serving.

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Recipe Collection: Side Dish

Serving Size: 6

Cooking Time: 60 minutes

Overview

Mascarpone Mashed Potatoes are a luxurious twist on the classic mashed potatoes, perfect for special occasions like Thanksgiving. The addition of mascarpone cheese adds a creamy richness that elevates this dish to a new level of decadence. These potatoes can be made ahead of time and baked to a golden perfection just before serving.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Ingredients

• 3 Pounds (lb) Yukon Gold potatoes, peeled
• 0.5 Cups mascarpone cheese
• 0.5 Cups whole milk, warmed
• 0.25 Cups unsalted butter, melted
• 1 Teaspoon (tsp) kosher salt
• 0.5 Teaspoon (tsp) black pepper, ground
• 0.25 Cups Parmesan cheese, grated

Steps

1. Preheat your oven to 350°F (175°C).
2. Place the peeled Yukon Gold potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over medium-high heat. Cook until the potatoes are tender, about 15-20 minutes.
3. Drain the potatoes and return them to the pot.
4. Add the mascarpone cheese, warmed milk, melted butter, kosher salt, and ground black pepper to the potatoes. Mash until smooth and creamy.
5. Transfer the mashed potatoes to a baking dish and spread evenly.
6. Sprinkle the grated Parmesan cheese over the top.
7. Bake in the preheated oven until the top is golden brown, about 20-25 minutes.
8. Serve hot and enjoy your creamy, decadent Mascarpone Mashed Potatoes.