No-Bake Peanut Butter Dream Pie

Recipe Collection: Dessert

No-Bake Peanut Butter Dream Pie, a vegetarian American classic that’s perfect for any gathering. This dessert is a peanut lover's dream, featuring a luscious blend of peanut butter and whipped topping nestled in a graham cracker crust. With its smooth texture and sweet flavor, it’s an irresistible treat for all ages.

Ideal for those with gluten, dairy, and peanut allergies, this pie is versatile enough to serve as a show-stopping dessert or a sweet snack. Easily accessible through your easyChef Pro cookbook, you can create this recipe with a convenient shopping list that ensures the lowest cost per serving.

Get ready to impress your friends and family with this easy-to-make dessert that’s sure to be a hit at your next event!

Overview

This easy no-bake peanut butter pie is creamy and delicious, melting in your mouth with every bite. It's a real crowd-pleaser and perfect for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Peanuts, Gluten

Cuisine

American

Serving Size: 16

Cooking Time: 140 minutes

Ingredients

• 1 - 8 Ounces (oz) package cream cheese, packaged
• 1.5 - Cups confectioners' sugar
• 1 - Cup peanut butter
• 1 - Cup milk
• 1 - 16 Ounces (oz) package frozen whipped topping, thawed
• 2 - 9 Inches (in) prepared graham cracker crusts, packaged

Steps

1. Gather all the ingredients.
2. In a large bowl, combine the cream cheese and confectioners' sugar. Beat with an electric mixer until the mixture is smooth and creamy.
3. Add the peanut butter and milk to the bowl. Continue to beat until the mixture is smooth.
4. Gently fold in the thawed whipped topping until well combined.
5. Spoon the mixture evenly into the two prepared graham cracker crusts.
6. Cover the pies and freeze them until firm, approximately 2 hours.
7. Serve chilled and enjoy your creamy, no-bake peanut butter pie!

Enjoy your homemade No-Bake Peanut Butter Dream Pie!