Creamy No-Bake Peanut Butter Pie

Recipe Collection: Dessert

Creamy No-Bake Peanut Butter Pie is a must-try for peanut butter enthusiasts! This vegetarian-friendly dessert features a luscious filling made from cream cheese, creamy peanut butter, and whipped topping, all nestled in a baked pie shell. Perfect for American cuisine lovers, this treat is also a no-bake option, making it a breeze to prepare.

With its smooth texture and sweet, nutty flavor, this pie is versatile enough to serve at parties, family gatherings, or as a special weeknight dessert. Easily accessible through your easyChef Pro cookbook, you can quickly add the ingredients to your shopping list for the best cost per serving.

Get ready to impress your guests with this easy-to-make dessert that’s sure to be a hit!

Overview

This EZ Peanut Butter Pie is a cool and creamy treat that's perfect for peanut butter lovers. With a smooth filling made from cream cheese, peanut butter, and whipped topping, this no-bake pie is both easy to make and deliciously satisfying.

Diet Type

Vegetarian

Allergies

Dairy, Peanuts

Cuisine

American

Serving Size: 8

Cooking Time: 0 (No-bake)

Ingredients

• 8 Ounces (oz) cream cheese, softened
• 1 Cup white sugar
• 1 Teaspoon (tsp) vanilla extract
• 0.67 Cup creamy peanut butter
• 8 Ounces (oz) frozen whipped topping, thawed
• 1 9 Inch pie shell, baked

Steps

1. In a mixing bowl, beat the softened cream cheese, white sugar, and vanilla extract together until smooth.
2. Add the creamy peanut butter to the mixture and mix well until fully combined.
3. Gently fold in the thawed whipped topping until the mixture is completely blended and smooth.
4. Pour the peanut butter mixture into the baked pie shell, spreading it evenly.
5. Chill the pie in the freezer until ready to serve. For an extra treat, consider using a chocolate crust and sprinkling chocolate chips on top before serving.

Enjoy this delightful no-bake dessert that's sure to please any crowd!