Creamy Parmesan Mashed Potatoes

Recipe Collection: Side Dish

Parmesan Mashed Potatoes bring the ultimate comfort food to your table with a creamy, cheesy delight that’s perfect for vegetarians. This dish features Yukon Gold potatoes blended with rich cream cheese and savory Parmesan, creating a smooth, velvety texture that’s perfect for any occasion. Ideal for American cuisine lovers, this dish is a must-have for holiday gatherings or weeknight dinners.

Rich in flavor and easy to prepare, these mashed potatoes pair beautifully with roasted meats or can be enjoyed on their own. Plus, with EasyChef Pro, you can easily access this recipe and create a convenient shopping list to ensure the best cost per serving.

Overview

This recipe for the best mashed potatoes is a crowd-pleaser, especially during Thanksgiving. Creamy and flavorful, these mashed potatoes are enhanced with Parmesan and cream cheese, making them a delightful side dish for any meal.

Diet Type

Vegetarian

Allergies

Dairy

Cuisine

American

Serving Size: 12

Cooking Time: 20 minutes

Ingredients

• 5 Pounds (lb) Yukon Gold potatoes, peeled
• 2 Cups Parmesan cheese, grated
• 1.5 Cups cream cheese
• 1 Cup fresh chives, minced
• 0.5 Cups butter, melted
• 0.5 Medium head garlic, minced
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Gather all ingredients.
2. Peel and quarter the potatoes; place them in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
3. Drain the potatoes and return them to the pot over low heat to dry for 1 to 2 minutes.
4. Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper to the potatoes.
5. Use a potato masher to mash until smooth.
6. Serve hot and enjoy.

Enjoy your homemade Parmesan Mashed Potatoes!