Creamy Peach Pie

Recipe Collection: Dessert

Creamy Peach Bliss Pie, a vegetarian American classic that’s perfect for any gathering. This pie features a luscious creamy topping paired with tender peaches, all nestled in a self-making crust. Ideal for those avoiding gluten, dairy, and eggs, this dessert is versatile enough to be enjoyed warm or chilled.

With its rich flavor profile, this pie is perfect for summer picnics or cozy family dinners. Easily accessible through easyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for the best cost per serving.

Get ready to impress your guests with this simple yet scrumptious dessert!

Overview

Peaches 'N Cream Pie is a delightful dessert that combines the sweetness of peaches with a creamy topping, all in a pie that makes its own crust. It's perfect served warm or cold, making it a versatile treat for any occasion.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 35 minutes

Ingredients

• 0.75 Cups all-purpose flour
• 1 3 Ounces package, packaged vanilla pudding mix
• 3 Tablespoons butter, melted
• 1 Whole egg
• 0.5 Cups milk
• 2.5 Cups canned sliced peaches, drained
• 1 8 Ounces package cream cheese
• 0.5 Cups white sugar
• 1 Tablespoon white sugar
• 1 Teaspoon cinnamon, ground

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Drain the canned peaches and reserve the syrup; set aside.
2. In a mixing bowl, combine the all-purpose flour, packaged vanilla pudding mix, melted butter, egg, and milk. Beat well until smooth. Pour the mixture into a greased 8 or 9-inch pie pan.
3. Arrange the drained peaches on top of the batter, spreading them out to the edges.
4. In another bowl, cream together the cream cheese, 0.5 cups of white sugar, and 3 tablespoons of the reserved peach syrup. Spoon this mixture carefully over the peaches, spreading it to the edges.
5. Sprinkle 1 tablespoon of white sugar and the ground cinnamon evenly over the top of the pie.
6. Bake in the preheated oven for 30 to 35 minutes. Be careful not to overbake. The pie is done when the edges are set and the center is slightly jiggly.
7. Allow the pie to cool before serving. Enjoy it warm or chilled.

Enjoy your homemade Creamy Peach Bliss Pie!