Creamy Peanut Butter Marshmallow Fudge Recipe

Recipe Collection: Dessert

Creamy Peanut Butter Marshmallow Fudge, a rich and velvety treat that peanut butter enthusiasts will adore. This vegetarian-friendly American dessert is not only easy to prepare but also yields a generous batch, perfect for sharing at gatherings. With its smooth texture and sweet, nutty flavor, this fudge is a crowd-pleaser.

Versatile in its use, it can be enjoyed as a snack or dessert, making it a great addition to any occasion. Easily find this recipe in your easyChef Pro cookbook, where you can access a variety of other delicious recipes. Plus, our shopping list feature ensures you get the best price per serving for your ingredients.

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Overview

This Marshmallow-Peanut Butter Fudge is a rich and creamy treat that is perfect for peanut butter lovers. With its smooth texture and sweet flavor, this fudge is a delightful dessert that can be enjoyed by all. It's easy to make and yields a generous amount, making it ideal for sharing with friends and family.

Diet Type

Vegetarian

Allergies

Dairy, Peanuts

Cuisine

American

Serving Size: 48

Cooking Time: 30 minutes

Ingredients

• 4.5 Cups white sugar
• 1 - 7 Ounces (oz) jar marshmallow creme, packaged
• 1.5 Cups evaporated milk
• 0.25 Cups butter
• 2 Cups peanut butter chips

Steps

1. Butter one 7x11 or 9x13 inch pan to prepare it for the fudge.
2. In a 4-quart saucepan, combine the white sugar, marshmallow creme, evaporated milk, and butter.
3. Cook the mixture over medium heat, stirring constantly, until it reaches a rolling boil.
4. Continue to boil and stir the mixture for 5 minutes, being careful not to let it burn.
5. Remove the saucepan from the heat and stir in the peanut butter chips. Beat the mixture until the chips are fully melted.
6. Spread the fudge mixture into the prepared pan and let it cool completely.
7. Once cooled, cut the fudge into small squares and serve.

Enjoy your delicious homemade Marshmallow-Peanut Butter Fudge!