Creamy Pescatarian Tuna Pasta Salad
Recipe Collection: Lunch
This Creamy Pescatarian Tuna Pasta Salad is a refreshing and satisfying dish, perfect for warm summer evenings. With its creamy texture and a burst of flavors from fresh ingredients, this American classic is easy to prepare and can be made ahead of time. Ideal for those following a pescatarian diet, this recipe is also gluten and dairy-free, making it suitable for various dietary needs.
The flavor profile combines savory tuna with crunchy celery and zesty Italian dressing, making it versatile for picnics, barbecues, or as a quick lunch option.
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Overview
This Easy Tuna Macaroni Salad is perfect for summer nights when you want a quick and delicious meal without much cooking. With a creamy texture and a delightful mix of flavors, it's a great dish to prepare ahead and enjoy chilled.
Diet Type
Pescatarian
Allergies
Dairy, Fish, Gluten
Cuisine
American
Serving Size: 6
Cooking Time: 30 minutes
Ingredients
- 3 Cups uncooked macaroni
- 0.33 Cups Italian-style salad dressing
- 0.5 Cups sour cream
- 1 Cup mayonnaise
- 1 Whole onion, minced
- 2 Stalks celery, minced
- 0.5 Teaspoon (tsp) garlic powder
- 1 Teaspoon (tsp) salt
- 0.5 Teaspoon (tsp) black pepper, ground
- 1 5 Ounces (oz) can tuna, drained
Steps
- Cook the macaroni in a large pot of boiling salted water until done. Drain and set aside.
- Marinate the cooked macaroni in Italian dressing for 2 to 3 hours or overnight for enhanced flavor.
- In a large bowl, mix together the sour cream, mayonnaise, minced onion, minced celery, garlic powder, drained tuna, salt, and ground black pepper.
- Combine the marinated macaroni with the mixture and stir well.
- Chill the salad in the refrigerator before serving to allow the flavors to meld. Enjoy your refreshing tuna macaroni salad!
Notes
Timer
Enjoy your homemade Creamy Pescatarian Tuna Pasta Salad!