Pumpkin Cream Pie

Recipe Collection: Dessert

Pumpkin Delight Pie is a no-bake dessert that’s perfect for any festive gathering. This vegetarian-friendly recipe features a luscious filling made from pumpkin puree, whipped topping, and vanilla pudding mix, creating a sweet and creamy flavor profile. Ideal for those avoiding gluten and dairy, this American classic is versatile enough to be served at holiday dinners or casual get-togethers.

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Overview

This Pumpkin Cream Pie is a light and delicious no-bake dessert, perfect for holiday dinners or any occasion. With a creamy filling made from pumpkin puree, whipped topping, milk, and vanilla pudding mix, it's both easy to make and incredibly decadent. Serve it with whipped topping and crushed pecans for an extra touch of indulgence.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 8

Cooking Time: 185 minutes

Ingredients

• 2 Cups cold milk
• 1 Cup pumpkin puree
• 1 Cup frozen whipped topping, thawed
• 2 3.5 Ounces (oz) packages instant vanilla pudding mix
• 1 Teaspoon (tsp) pumpkin pie spice
• 1 9 Inch baked pie crust

Steps

1. Gather all ingredients.
2. In a deep, narrow-bottomed bowl, combine cold milk, pumpkin puree, whipped topping, pudding mix, and pumpkin pie spice. Beat with an electric mixer on the lowest speed until well blended, about 1 minute.
3. Pour the mixture into the baked pie crust. Cover and refrigerate until set, about 3 hours.
4. Serve with additional whipped topping and crushed pecans if desired.

Enjoy your delightful Pumpkin Cream Pie!