Creamy Raisin Sour Cream Pie

Recipe Collection: Dessert

Creamy Raisin Sour Cream Pie is a vegetarian American classic that features a luscious filling made from rich sour cream and plump raisins, creating a dessert that’s both creamy and satisfying. Perfect for gatherings or a cozy night in, this pie is a delightful twist on traditional flavors.

With its smooth texture and balanced sweetness, it’s ideal for serving after dinner or at special occasions. Easily accessible through easyChef Pro, you can find this recipe along with a convenient shopping list feature to ensure the best cost per serving. Get ready to impress your guests with this vintage treat!

Overview

Sour Cream Raisin Pie I is a creamy and delightful dessert that combines the tanginess of sour cream with the sweetness of raisins. This vintage pie recipe is perfect for those who enjoy a unique twist on traditional pies.

Diet Type

Vegetarian

Allergies

Eggs, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 30 minutes

Ingredients

• 1 - 9 Inch pie crust, baked
• 0.75 - Cups white sugar
• 2 - Tablespoons (tbsp) cornstarch
• 0.25 - Teaspoons (tsp) salt
• 2 - Whole eggs
• 1.5 - Cups sour cream
• 0.5 - Cup sour cream, divided
• 1 - Cup raisins
• 2 - Tablespoons (tbsp) lemon juice

Steps

1. In a large saucepan, combine the white sugar, cornstarch, and salt.
2. Beat the eggs and add them to the saucepan along with 1.5 cups of sour cream, raisins, and lemon juice.
3. Cook the mixture over low heat, stirring constantly, until it thickens.
4. Pour the custard into the baked pie shell and allow it to cool.
5. Once cooled, spread the remaining 0.5 cup of sour cream over the filling.
6. Refrigerate the pie for several hours until it is thoroughly chilled.
7. Serve and enjoy your creamy Sour Cream Raisin Pie!

Enjoy your homemade Creamy Raisin Sour Cream Pie!