Shrimp and Mushroom Linguini

Name: Shrimp and Mushroom Linguini
Brand: easyChef Pro
SKU: 42395618377811
Availability: InStock
Rating: 4.5 (2 reviews)

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Recipe Collection: Dinner

Shrimp and Mushroom Linguini, a perfect blend of tender shrimp and earthy mushrooms enveloped in a luscious cheese herb sauce. This pescatarian Italian dish is quick to prepare, making it ideal for busy weeknights or special gatherings. With potential allergens including dairy, shellfish, and gluten, it’s essential to keep dietary needs in mind.

The creamy sauce pairs beautifully with the linguini, making it versatile for any meal. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and enjoy this scrumptious pasta dish tonight!

Overview

This Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce is a delightful dish that combines tender shrimp and mushrooms with a rich, creamy sauce. It's a quick and easy recipe perfect for a weeknight dinner or a special occasion.

Diet Type

Pescatarian

Allergies

Dairy, Shellfish, Gluten

Cuisine

Italian

Serving Size: 4

Adjust Servings:

Cooking Time: 30 minutes

Ingredients

8 Ounces (oz) linguini pasta, packaged
2 Tablespoons (tbsp) butter, melted
0.5 Pounds (lb) fresh mushrooms, sliced
0.5 Cups butter, melted
2 Cloves garlic, minced
3 Ounces (oz) cream cheese, packaged
2 Tablespoons (tbsp) fresh parsley, minced
0.75 Teaspoons (tsp) dried basil, chopped
0.67 Cups boiling water
0.5 Pounds (lb) cooked shrimp, steamed

Steps

Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
Meanwhile, heat 2 tablespoons of butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
In the same pan, melt 0.5 cups of butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until the sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
Toss linguini with shrimp sauce and serve.

Notes

Timer

Set Timer (minutes):

Enjoy this creamy and flavorful pasta dish that brings together the best of seafood and Italian cuisine!