Smoked Salmon Pasta Sauce
Recipe Collection: Dinner
Smoked Salmon Pasta Sauce, a luxurious blend of rich cream and smoky salmon. This pescatarian-friendly Italian dish is perfect for those who crave a unique twist on traditional Alfredo. With a hint of fresh tomatoes and parsley, it’s a flavor explosion that’s sure to impress.
Versatile and satisfying, this sauce pairs beautifully with fettuccine, linguine, or penne, making it a fantastic choice for any meal. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.
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Overview
This rich and creamy Smoked Salmon Alfredo Sauce is a delightful twist on the classic Alfredo. Perfectly paired with fettuccine, linguine, or penne, this dish combines the smoky flavor of salmon with a luscious cream sauce, topped with fresh tomatoes and parsley for a refreshing finish.
Diet Type
Pescatarian
Allergies
Dairy, Fish
Cuisine
Italian
Serving Size: 4
Cooking Time: 40 minutes
Ingredients
- 0.25 Small onion, minced
- 0.25 Cups butter
- 0.5 Pounds smoked salmon, minced
- 1 Pint heavy whipping cream
- 1 Medium tomato, diced
- 2 Tablespoons fresh parsley, minced
- 1 Pinch ground black pepper, to taste
Steps
- In a pan, sauté the minced onion in butter over medium heat until the onion becomes clear.
- Add the minced smoked salmon to the pan and continue to sauté for approximately 2 more minutes on medium to low heat.
- Gradually add the heavy whipping cream to the pan, stirring constantly to ensure the sauce thickens evenly. The sauce should be very thick once all the cream is added.
- Top the sauce with diced tomato and minced fresh parsley.
- Season with ground black pepper to taste.
- Serve the sauce over your choice of pasta, such as fettuccine, linguine, or penne. Enjoy!
Notes
Timer
Enjoy your homemade Smoked Salmon Pasta Sauce!