Smoked Salmon Pasta Sauce

Recipe Collection: Dinner

Smoked Salmon Pasta Sauce, a luxurious blend of rich cream and smoky salmon. This pescatarian-friendly Italian dish is perfect for those who crave a unique twist on traditional Alfredo. With a hint of fresh tomatoes and parsley, it’s a flavor explosion that’s sure to impress.

Versatile and satisfying, this sauce pairs beautifully with fettuccine, linguine, or penne, making it a fantastic choice for any meal. Easily accessible through your easyChef Pro cookbook, this recipe comes with a convenient shopping list feature, ensuring you get the best ingredients at the lowest cost per serving.

Get ready to elevate your meal prep with easyChef Pro and try this creamy sensation today!

Overview

This rich and creamy Smoked Salmon Alfredo Sauce is a delightful twist on the classic Alfredo. Perfectly paired with fettuccine, linguine, or penne, this dish combines the smoky flavor of salmon with a luscious cream sauce, topped with fresh tomatoes and parsley for a refreshing finish.

Diet Type

Pescatarian

Allergies

Dairy, Fish

Cuisine

Italian

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

  • 0.25 Small onion, minced
  • 0.25 Cups butter
  • 0.5 Pounds smoked salmon, minced
  • 1 Pint heavy whipping cream
  • 1 Medium tomato, diced
  • 2 Tablespoons fresh parsley, minced
  • 1 Pinch ground black pepper, to taste

Steps

  1. In a pan, sauté the minced onion in butter over medium heat until the onion becomes clear.
  2. Add the minced smoked salmon to the pan and continue to sauté for approximately 2 more minutes on medium to low heat.
  3. Gradually add the heavy whipping cream to the pan, stirring constantly to ensure the sauce thickens evenly. The sauce should be very thick once all the cream is added.
  4. Top the sauce with diced tomato and minced fresh parsley.
  5. Season with ground black pepper to taste.
  6. Serve the sauce over your choice of pasta, such as fettuccine, linguine, or penne. Enjoy!

Notes

Timer

Enjoy your homemade Smoked Salmon Pasta Sauce!

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