Creole Comfort Vegetable Soup

Recipe Collection: Dinner

Creole Comfort Vegetable Soup warms up your day with its vibrant flavors and wholesome ingredients. This vegetarian-friendly dish is an American cuisine classic, featuring tender carrots, hearty potatoes, and a medley of fresh vegetables, all simmered in a rich tomato base with a hint of Creole seasoning. Perfect for cozy dinners or meal prep, this soup is low-fat and free from common allergens, making it a versatile choice for everyone.

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Overview

This Creole Comfort Vegetable Soup is a delightful, low-fat, tomato-based dish that is both filling and flavorful. Perfect for any season, it combines fresh vegetables with a hint of Creole seasoning for a comforting meal.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 50 minutes

Ingredients

• 14.5 Ounces (oz) can diced tomatoes
• 14 Ounces (oz) can chicken broth
• 11.5 Ounces (oz) can tomato-vegetable juice cocktail
• 2 Medium carrots, sliced
• 2 Stalks celery, diced
• 1 Large potato, diced
• 1 Cup fresh green beans, sliced
• 1 Cup fresh corn kernels
• 1 Cup water
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Pinch Creole seasoning, to taste

Steps

1. Gather all ingredients.
2. Combine the diced tomatoes, chicken broth, tomato juice, sliced carrots, diced celery, diced potato, sliced green beans, corn kernels, and water in a large stockpot. Season with salt, pepper, and Creole seasoning.
3. Bring the mixture to a boil over medium heat. Reduce the heat and simmer until the vegetables are tender, about 30 minutes.
4. Serve hot and enjoy your savory Creole vegetable soup!

Enjoy your homemade Creole Comfort Vegetable Soup!