Crisp Black Bean and Granny Smith Apple Salad with a Citrus Kick

Recipe Collection: Salads

Crisp Black Bean and Granny Smith Apple Salad with a Citrus Kick elevates your meal with a vegetarian fusion dish that combines the hearty texture of black beans with the tart crunch of Granny Smith apples, creating a refreshing balance of flavors. Perfect for a light lunch, a topping for greens, or a dip with tortilla chips, this salad is versatile and satisfying.

Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to save on ingredients. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a vibrant dish today!

Overview

This vibrant and refreshing salad combines the earthy richness of black beans with the crisp tartness of Granny Smith apples. Enhanced with a hint of citrus and a touch of spice, this dish is perfect as a standalone salad, a topping for greens, or a dip with tortilla chips.

Diet Type

Vegetarian

Allergies

None

Cuisine

Fusion

Serving Size: 4

Cooking Time: 10 minutes

Ingredients

• 1 Tablespoon (tbsp) canola oil
• 1 Medium onion, minced
• 1 Medium red bell pepper, minced
• 2 Teaspoons (tsp) cumin, ground
• 0.5 Teaspoons (tsp) kosher salt
• 0.125 Teaspoons (tsp) cayenne pepper
• 2 15 Ounces (oz) black beans, drained
• 2 Medium Granny Smith apples, cored and diced
• 2 Tablespoons (tbsp) lemon juice
• 2 Tablespoons (tbsp) fresh cilantro, minced
• 1 Teaspoon (tsp) lime zest
• 1 Tablespoon (tbsp) honey

Steps

1. Heat the canola oil in a skillet over medium heat. Add the minced onion and minced red bell pepper. Sauté until the onion becomes translucent and the bell pepper softens, about 5 minutes.
2. Stir in the cumin, kosher salt, and cayenne pepper. Cook for an additional minute to allow the spices to bloom.
3. Transfer the sautéed mixture to a large mixing bowl. Add the drained black beans, diced Granny Smith apples, lemon juice, minced cilantro, and lime zest.
4. If desired, drizzle with honey for a touch of sweetness and mix well to combine all ingredients.
5. Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld.
6. Serve chilled, either on its own, over a bed of lettuce, or with tortilla chips for a delightful crunch.

Enjoy your homemade Crisp Black Bean and Granny Smith Apple Salad with a Citrus Kick!