Crisp Cucumber and Avocado Dill Salad

Recipe Collection: Salads

Crisp Cucumber and Avocado Dill Salad refreshes your palate with a vegetarian American dish that’s free from common allergens. This salad features the crunch of fresh cucumbers paired with the smoothness of ripe avocado, all brought together by tangy red wine vinegar and fragrant dill. Perfect as a light meal or a vibrant side, it’s versatile enough for any occasion.

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Overview

This refreshing salad combines the crispness of cucumber with the creamy texture of avocado, enhanced by the tangy flavor of red wine vinegar and the aromatic touch of fresh dill. It's a delightful blend of sweet and tangy, perfect for a light meal or a side dish.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 4

Cooking Time: 50 minutes

Ingredients

• 1 Whole cucumber, peeled
• 1 Small red onion, sliced
• 0.33 Cups fresh dill, minced
• 1 Whole garlic clove, divided
• 2 Tablespoons (tbsp) white sugar
• 1 Teaspoon (tsp) salt
• 1 Whole ripe avocado, peeled
• 0.25 Cups red wine vinegar

Steps

1. In a mixing bowl, combine the cucumber, red onion, dill, garlic, sugar, and salt. Toss the ingredients together until well mixed.
2. Refrigerate the mixture for 20 minutes to allow the flavors to meld.
3. After 20 minutes, gently toss the avocado with the cucumber mixture.
4. Return the mixture to the refrigerator for an additional 10 minutes.
5. Remove the salad from the refrigerator and drain any excess liquid. Discard the garlic pieces.
6. Toss the salad again with the red wine vinegar to add a tangy finish.
7. Serve immediately or keep chilled until ready to enjoy.

Enjoy your homemade Crisp Cucumber and Avocado Dill Salad!