Crisp Sesame Asparagus Salad with Chinese Vinaigrette

Recipe Collection: Salads

Crisp Sesame Asparagus Salad with Chinese Vinaigrette is a vibrant vegetarian dish that showcases tender asparagus drizzled in a tangy Chinese-style vinaigrette and topped with crunchy sesame seeds. This refreshing salad is perfect for a light lunch or as a side dish, making it a versatile addition to any meal.

Ideal for those following a vegetarian diet, this recipe is free from gluten and dairy, but does contain soy and peanuts. With its bright flavors and crisp textures, this salad is sure to please your palate.

Overview

Celebrate the arrival of spring with this vibrant and refreshing Crisp Sesame Asparagus Salad. This dish features tender asparagus dressed in a flavorful Chinese-style vinaigrette, topped with nutty sesame seeds. Perfect as a light side dish or a healthy lunch, this salad is a delightful way to enjoy the season's freshest produce.

Diet Type

Vegetarian

Allergies

Soy, Peanut

Cuisine

Chinese

Serving Size: 6

Cooking Time: 30 minutes

Ingredients

• 1 Tablespoon (tbsp) rice wine vinegar
• 1 Teaspoon (tsp) red wine vinegar
• 1 Teaspoon (tsp) soy sauce
• 1 Teaspoon (tsp) white sugar
• 1 Teaspoon (tsp) Dijon mustard
• 2 Tablespoons (tbsp) peanut oil
• 1 Tablespoon (tbsp) sesame oil
• 1.5 Pounds (lb) fresh asparagus, sliced
• 1 Tablespoon (tbsp) sesame seeds, toasted

Steps

1. In a small bowl, whisk together the rice wine vinegar, red wine vinegar, soy sauce, sugar, and Dijon mustard until well combined. Gradually drizzle in the peanut oil and sesame oil while whisking vigorously to create a smooth, emulsified vinaigrette. Set aside.
2. Bring a large pot of lightly salted water to a boil. Add the asparagus and cook for 3 to 5 minutes, until just tender but still crisp. Drain the asparagus and immediately rinse under cold water to halt the cooking process and preserve the vibrant green color.
3. Transfer the asparagus to a large bowl. Drizzle with the prepared vinaigrette and toss gently to ensure even coating.
4. Sprinkle the toasted sesame seeds over the salad for a nutty finish. Serve immediately or refrigerate for up to 2 hours to allow the flavors to meld. Enjoy your Crisp Sesame Asparagus Salad as a refreshing side or a light main dish.

Enjoy your homemade Crisp Sesame Asparagus Salad!