Crisp Tangy Cucumber Salad with Onion Kick
Recipe Collection: Salads
Crisp Tangy Cucumber Salad with Onion Kick brings a refreshing twist to your meals! This vegetarian-friendly dish features fresh cucumbers marinated in a vibrant blend of vinegar and sugar, enhanced by the crunch of celery seed and the sharpness of minced onion. Perfect as a side for barbecues or picnics, this American cuisine staple is free from common allergens, making it a safe choice for everyone.
With easyChef Pro, you can quickly select this recipe and explore countless others tailored to your preferences. Enjoy personalized recommendations, AI-powered pantry tracking, and a smart shopping list that ensures you get the best prices. Get started on your meal prep today and savor the refreshing flavors of this salad!
Overview
This refreshing cucumber salad is a perfect side dish for any meal. The cucumbers are marinated in a tangy mixture of vinegar and sugar, with a hint of celery seed and onion for added flavor. It's a simple yet delicious way to enjoy fresh cucumbers.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 5
Cooking Time: 90 minutes
Ingredients
- 3 Large cucumbers, peeled and sliced
- 1 Teaspoon (tsp) salt
- 0.25 Cup white sugar
- 0.125 Cup water
- 0.25 Cup distilled white vinegar
- 0.5 Teaspoon (tsp) celery seed
- 0.25 Cup onion, minced
Steps
- Peel the cucumbers and slice them wafer thin. Sprinkle with salt and let them stand for 30 minutes.
- Squeeze the cucumbers to release excess moisture.
- In a medium-sized bowl, mix together the sugar, water, vinegar, celery seed, and minced onion.
- Add the cucumbers to the mixture and mix well.
- Refrigerate for 1 hour before serving to allow the flavors to meld. Enjoy your tangy marinated cucumber delight!
Notes
Timer
Enjoy your homemade Crisp Tangy Cucumber Salad with Onion Kick!