Crispy Bacon Brussels Sprouts Medley

Recipe Collection: Side Dish

Crispy Bacon Brussels Sprouts Medley transforms your meals with a non-vegetarian American dish that perfectly balances the crunch of crispy bacon with the tender texture of Brussels sprouts. This recipe is free from common allergens, making it a safe choice for gatherings. The delightful combination of flavors makes it ideal for holiday feasts or a comforting family dinner.

Versatile and delicious, this dish can be served as a side or a main attraction. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and smart shopping lists. Get organized and create this mouthwatering dish today!

Overview

This delightful dish combines the savory flavors of crispy bacon with tender Brussels sprouts, enhanced by the subtle sweetness of shallots. Perfect for a Thanksgiving feast or a cozy family dinner, this recipe is sure to become a favorite.

Diet Type

Non-Vegetarian

Allergies

None

Cuisine

American

Serving Size: 6

Cooking Time: 35 minutes

Ingredients

• 6 Slices bacon, crumbled
• 0.5 Tablespoons (tbsp) olive oil
• 3 Whole shallots, minced
• 1 16 Ounces (oz) package frozen Brussels sprouts, halved

Steps

1. Cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels, crumble, and set aside.
2. Heat olive oil in the same skillet over medium-high heat. Add the minced shallots and cook until soft.
3. Add the halved Brussels sprouts, placing them cut side down. Cook undisturbed until browned, turning once or twice, for a total of 7 to 9 minutes.
4. Add the crumbled bacon to the skillet and stir until heated through, about 1 minute.

Enjoy your Crispy Bacon Brussels Sprouts Delight!