Crispy Buffalo Chicken Wontons with Cheddar and Celery Crunch

Recipe Collection: Appetizer

Crispy Buffalo Chicken Wontons with Cheddar and Celery Crunch elevate your appetizer game with a perfect blend of spicy buffalo flavor and crunchy texture. This American dish is not vegetarian and contains gluten and dairy, making it a hearty choice for gatherings. The tender chicken, zesty hot sauce, and melted cheddar wrapped in crispy wonton shells create a mouthwatering treat that’s perfect for parties or game day.

These wontons are versatile and can be served as a standalone snack or paired with a side of blue cheese dressing for an extra kick. Easily find this recipe on the easyChef Pro App, where you can explore personalized recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe, organize your ingredients, and follow our step-by-step guide to create a delicious dish today!

Overview

These Spicy Buffalo Chicken Wontons are a crowd-pleaser at any gathering, offering a classic buffalo flavor with a crispy twist. The combination of tender chicken, spicy hot sauce, and creamy cheddar cheese wrapped in a crispy wonton shell makes for an irresistible appetizer.

Diet Type

Not Vegetarian

Allergies

Dairy, Gluten

Cuisine

American

Serving Size: 9

Cooking Time: 55 minutes

Ingredients

• 2 Tablespoons (tbsp) butter, melted
• 0.5 Cups celery, minced
• 12 Ounces (oz) chicken breast, shredded
• 0.67 Cups hot pepper sauce
• 1 Cup Cheddar cheese, shredded
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 16 Ounces (oz) package wonton wrappers
• 1 Quart (qt) oil, for frying
• 0.5 Cup blue cheese, crumbled (optional)

Steps

1. Prepare the Filling: Melt the butter in a large skillet over medium heat. Add the minced celery and cook until slightly softened, about 5 minutes. Transfer the celery to a large mixing bowl.
2. Mix the Ingredients: Add the shredded chicken, hot pepper sauce, and shredded Cheddar cheese to the bowl with the celery. Mix thoroughly until all ingredients are well combined. Season with salt and pepper to taste.
3. Assemble the Wontons: Lay the wonton wrappers on a clean work surface. Place about 1 tablespoon of the chicken mixture in the center of each wrapper. Lightly moisten the edges of the wrappers with water using your finger or a pastry brush. Fold one corner over the filling to the opposite corner to form a triangle. Press the edges firmly to seal.
4. Fry the Wontons: Heat the oil in a deep-fryer or deep pan to 365 degrees F (185 degrees C). Carefully add several wontons at a time to the hot oil, turning as needed, until they are golden brown and crispy. This should take about 2-3 minutes per batch. Remove the wontons and drain on paper towels.
5. Serve: Serve the wontons hot, optionally with a side of crumbled blue cheese or blue cheese dressing for dipping. Enjoy the spicy, cheesy, and crunchy delight!

Enjoy your homemade Crispy Buffalo Chicken Wontons with Cheddar and Celery Crunch!