Crispy Buttery Pumpkin Bites
Recipe Collection: Side Dish
Crispy Buttery Pumpkin Bites bring the rich, buttery flavor of pumpkin to your table, transforming this simple vegetable into a mouthwatering side. With a crispy flour coating, these bites are perfect for any meal, adding a delightful crunch to your plate. Ideal for gluten and dairy-conscious eaters, this recipe is versatile enough to complement salads, grilled meats, or even as a standalone snack.
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Overview
This rich and buttery fried pumpkin dish features a delicious crusty coating, making it a perfect side dish to utilize extra pumpkin.
Diet Type
Vegetarian
Allergies
Gluten, Dairy
Cuisine
American
Serving Size: 7
Cooking Time: 30 minutes
Ingredients
- 1 Small sugar pumpkin, peeled
- 1 Pinch salt, to taste
- 1 Pinch pepper, to taste
- 0.5 Cups (cups) all-purpose flour
- 0.25 Cups (cups) butter, melted
Steps
- Cut the pumpkin in half and remove the seeds, pith, and outer skin. Cut the pumpkin into 2x3 inch pieces.
- Place half of the pumpkin pieces (2 to 3 pounds) in a large bowl. Season with salt and pepper, then add the flour and stir to evenly coat the pumpkin pieces.
- Melt the butter in a large deep skillet over medium heat.
- Add the coated pumpkin pieces to the skillet and cook, turning often, until they are golden brown and tender.
- Serve warm as a rich and buttery side dish.
Notes
Timer
Enjoy your homemade Crispy Buttery Pumpkin Bites!
