Chinese Sizzling Rice Soup

Recipe Collection: Dinner

Chinese Sizzling Rice Soup transports your taste buds to a bustling Chinese kitchen with its harmonious blend of tender shrimp and chicken, complemented by the satisfying crunch of sizzling rice. Perfect for a quick meal, this soup is rich in flavor and texture, making it a versatile option for any occasion.

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Overview

Enjoy the delightful crunch of sizzling rice combined with tender shrimp and chicken in this flavorful Chinese soup. Perfect for a quick and satisfying meal, this dish brings together a variety of textures and tastes that will transport you to a traditional Chinese kitchen.

Diet Type

Non-Vegetarian

Allergies

Shellfish, Egg

Cuisine

Chinese

Serving Size: 6

Cooking Time: 25 minutes

Ingredients

• 3 Ounces (oz) baby shrimp
• 3 Ounces (oz) skinless, boneless chicken pieces, sliced
• 1 Whole egg
• 4 Tablespoons (tbsp) cornstarch
• 4 Cups vegetable oil
• 3 Cups chicken broth
• 1 Ounce (oz) mushrooms, minced
• 2 Tablespoons (tbsp) water chestnuts, minced
• 0.125 Cups bamboo shoots, diced
• 0.33 Cups fresh green beans, sliced
• 0.5 Teaspoons (tsp) salt
• 1 Tablespoon (tbsp) sherry
• 0.67 Cups uncooked white rice

Steps

1. Mix together the shrimp, chicken, egg, and cornstarch until well combined.
2. Heat 3 cups of vegetable oil in a wok. Once hot, add the shrimp and chicken mixture. Cook for 30 seconds and then drain.
3. In a pot, combine the cooked shrimp and chicken mixture with chicken broth, mushrooms, water chestnuts, bamboo shoots, and green beans. Bring to a boil.
4. Add salt and sherry to the pot. Return to a boil, then reduce heat and allow to simmer.
5. Meanwhile, heat the remaining 1 cup of oil until hot. Add the uncooked rice and brown quickly. Drain and add the rice to the soup.
6. Serve hot and enjoy the unique texture and flavors of this sizzling rice soup.

Enjoy your Authentic Chinese Sizzling Rice Soup with its delightful medley of textures and fragrant aroma!