Crispy Duck and Char Siu Fried Rice with Scallion Infusion

Recipe Collection: Dinner

Crispy Duck and Char Siu Fried Rice with Scallion Infusion is a luxurious twist on a classic dish. This non-vegetarian Chinese recipe features crispy duck skin, tender char siu, and a fragrant scallion infusion, creating a mouthwatering combination of textures and flavors. Perfect for a quick gourmet dinner, this dish is ideal for those who appreciate rich, satisfying meals.

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Overview

Transform your leftover Chinese roast duck and barbecued pork into a luxurious fried rice that bursts with flavor. This recipe elevates the classic fried rice with crispy duck skin, tender char siu, and a fragrant scallion infusion, ensuring a delightful dining experience. Perfect for a quick yet gourmet meal, this dish is both satisfying and impressive.

Diet Type

Not Vegetarian

Allergies

Soy, Eggs

Cuisine

Chinese

Serving Size: 4

Cooking Time: 40 minutes

Ingredients

• 1 Cup Chinese roast duck meat, sliced
• 1 Cup Chinese roast duck skin, drained
• 0.5 Cup Chinese barbecued pork (Char Siu), sliced
• 6 Whole green onions, divided
• 2 Tablespoons (tbsp) soy sauce
• 2 Large eggs, whisked
• 3 Cups long-grain rice, cooked
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. In a wok or large skillet, cook the duck skin over medium heat until crispy and the fat has rendered, about 10 minutes. This step adds a rich, savory depth to the dish.
2. Increase the heat to medium-high. Add the duck meat, char siu, half of the sliced green onions, and soy sauce. Stir-fry until the meats are heated through and well-coated with the sauce, about 5 minutes.
3. Add the cooked rice to the wok, tossing everything together until the rice is hot and sizzling, about 5 minutes. Ensure the rice is evenly coated with the rendered duck fat for maximum flavor.
4. Create a wide well in the center of the rice, exposing the bottom of the pan. Pour in the whisked eggs and stir gently until they are scrambled and fully cooked.
5. Incorporate the scrambled eggs into the rice mixture, along with the remaining green onions. Toss and stir until the rice is very hot and the flavors are well combined, about 5 minutes.
6. Season the fried rice with salt and pepper to taste. Serve immediately, garnished with additional green onions if desired.

Enjoy your homemade Crispy Duck and Char Siu Fried Rice with Scallion Infusion!