Crispy Herb-Infused Baked Potatoes
Recipe Collection: Side Dish
Crispy Herb-Infused Baked Potatoes transform your meals with a vegetarian American classic that combines a crispy exterior with a tender, fluffy interior. Perfect for any occasion, these potatoes are seasoned with aromatic herbs and spices, making them a versatile side dish for grilled meats, salads, or as a snack.
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Overview
This recipe transforms ordinary potatoes into a delightful side dish with a crispy exterior and tender interior. Infused with herbs and spices, these potatoes are perfect for adding excitement to any meal.
Diet Type
Vegetarian
Allergies
None
Cuisine
American
Serving Size: 6
Cooking Time: 60 minutes
Ingredients
- 2 Pounds (lb) potatoes, cubed
- 2 Tablespoons (tbsp) dried onion, minced
- 2.5 Teaspoons (tsp) dried parsley
- 1.5 Teaspoons (tsp) garlic powder
- 1 Teaspoon (tsp) salt, seasoned
- 1 Pinch pepper, ground
- 2.5 Tablespoons (tbsp) olive oil
Steps
- Preheat your oven to 375 degrees F (190 degrees C).
- In a large bowl, combine the cubed potatoes, dried minced onion, dried parsley, garlic powder, seasoned salt, black pepper, and olive oil. Toss until the potatoes are evenly coated with the mixture.
- Spread the coated potatoes in an even layer on a baking sheet lined with aluminum foil.
- Bake in the preheated oven for 20 minutes. Flip the potatoes and continue baking for an additional 20 to 25 minutes, or until they are tender and crispy.
- Serve hot and enjoy your crispy herb-infused baked potatoes!
Notes
Timer
Enjoy your homemade Crispy Herb-Infused Baked Potatoes!
