Crispy Herb-Infused Chicken Breasts with Ginger Kick

Recipe Collection: Dinner

Crispy Herb-Infused Chicken Breasts with Ginger Kick elevate your dinner with a non-vegetarian American classic that combines a crispy, golden crust with a juicy interior. This dish features a unique blend of aromatic herbs and a hint of ginger, creating a flavor profile that’s both rich and refreshing. Perfect for family gatherings or special occasions, it pairs beautifully with salads, roasted vegetables, or your favorite grains.

Easily accessible through the easyChef Pro App, this recipe is part of a vast collection that offers personalized recommendations, AI-powered pantry tracking, and smart shopping lists to help you save on meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious meal effortlessly!

Overview

This recipe elevates the classic pan-fried chicken breast with a blend of aromatic herbs and spices, creating a crispy, flavorful crust. The chicken is first pan-seared to golden perfection and then baked to ensure a juicy, tender interior. Perfect for a family dinner or a special occasion, this dish promises to impress with its depth of flavor and delightful texture.

Diet Type

Non-Vegetarian

Allergies

Gluten, Egg, Dairy

Cuisine

American

Serving Size: 8

Cooking Time: 55 minutes

Ingredients

• 2 Cups flour
• 2 Tablespoons (tbsp) kosher salt
• 2 Tablespoons (tbsp) black pepper, ground
• 1 Tablespoon (tbsp) tarragon, dried
• 1 Tablespoon (tbsp) ginger, ground
• 1 Tablespoon (tbsp) mustard powder, dry
• 1 Tablespoon (tbsp) thyme leaves, dried
• 1 Teaspoon (tsp) garlic powder
• 1 Teaspoon (tsp) oregano, dried
• 1 Whole egg
• 0.25 Cups milk
• 8 6 Ounces (oz) chicken breast halves, skinless and boneless
• 0.5 Cups vegetable oil

Steps

1. Preheat your oven to 350 degrees F (175 degrees C). Line two baking trays with aluminum foil and set aside.
2. In a shallow bowl, combine the flour, kosher salt, ground black pepper, dried tarragon, ground ginger, dry mustard powder, dried thyme leaves, garlic powder, and dried oregano. Mix until well-blended.
3. In a separate bowl, whisk the egg and milk together until smooth.
4. Dredge each chicken breast in the flour mixture, shaking off any excess. Dip into the egg mixture, then coat again in the flour mixture. Place the coated chicken on one of the prepared baking trays and let rest for 10 minutes.
5. Heat the vegetable oil in a skillet over medium-high heat. Once hot, cook the chicken breasts until golden brown, about 2 to 3 minutes per side. Transfer the fried chicken to the second prepared baking tray.
6. Bake the chicken in the preheated oven for 20 to 30 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) and the juices run clear.
7. Serve the chicken hot, garnished with fresh herbs if desired, and enjoy the crispy, flavorful delight!

Enjoy your homemade Crispy Herb-Infused Chicken Breasts with Ginger Kick!