Crispy Herb-Infused Potato Croquettes with Romano Cheese

Recipe Collection: Appetizer

Crispy Herb-Infused Potato Croquettes with Romano Cheese transform your leftover mashed potatoes into a gourmet treat. Bursting with the rich flavors of Romano cheese and a hint of parsley, these vegetarian croquettes are perfect for a quick dinner or an elegant appetizer. Serve them hot with sour cream or your favorite dipping sauce for a satisfying bite.

Ideal for those following a vegetarian diet, this Italian-inspired dish is also gluten, dairy, and egg-free, making it a versatile option for various dietary needs.

Overview

Transform your leftover mashed potatoes into a gourmet delight with these Crispy Herb-Infused Potato Croquettes. Infused with the rich flavors of Romano cheese and a hint of parsley, these croquettes are perfect for a quick dinner or a sophisticated appetizer. Serve them hot with a side of sour cream or your favorite dipping sauce for an irresistible treat.

Diet Type

Vegetarian

Allergies

Dairy, Eggs, Gluten

Cuisine

Italian

Serving Size: 4

Cooking Time: 20 minutes

Ingredients

• 4 Cups mashed potatoes, cold
• 0.5 Cups Romano cheese, grated
• 2 Large eggs
• 2 Tablespoons dried parsley
• 2 Tablespoons imitation bacon bits
• 1 Teaspoon dried onion flakes
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste
• 1 Cup bread crumbs, Italian-style dried
• 1 Quart vegetable oil

Steps

1. In a large bowl, combine the cold mashed potatoes, grated Romano cheese, eggs, dried parsley, imitation bacon bits, dried onion flakes, salt, and pepper. Mix until all ingredients are well incorporated.
2. Shape the mixture into small patties, ensuring they are compact to prevent them from falling apart during frying. Dredge each patty in the Italian-style bread crumbs, pressing gently to ensure the crumbs adhere well.
3. In a large, heavy skillet, pour vegetable oil to a depth of 1/2 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
4. Carefully place the patties into the hot oil, frying them in batches to avoid overcrowding the pan. Fry each side until golden brown, about 3-4 minutes per side.
5. Remove the croquettes from the oil and drain them on a paper towel-lined plate to remove excess oil.
6. Serve the croquettes hot, garnished with additional parsley if desired, and accompanied by a side of sour cream or your favorite dipping sauce. Enjoy the crispy exterior and the creamy, flavorful interior of these delightful potato croquettes.

Enjoy your homemade Crispy Herb-Infused Potato Croquettes with Romano Cheese!