Crispy Herb-Infused Zucchini Bake with Parmesan Topping

Recipe Collection: Side Dish

Crispy Herb-Infused Zucchini Bake with Parmesan Topping transforms your meals with a vegetarian French dish that’s both flavorful and satisfying. This recipe features tender zucchini layered with aromatic herbs and topped with a crunchy, cheesy crust, making it a perfect side for any occasion. Suitable for gluten-free diets, this dish is free from common allergens like dairy and gluten.

With its rich flavor profile, this zucchini bake is versatile enough to complement grilled meats or serve as a standalone dish. Easily find this recipe and more on the easyChef Pro App, where personalized recommendations, AI-powered pantry tracking, and smart shopping lists simplify your meal prep. Select this recipe today and enjoy step-by-step guidance to create a delicious meal!

Overview

This Herb-Infused Baked Zucchini with Parmesan Crust is a delightful vegetarian side dish that brings the flavors of Provence to your table. The zucchini is layered and baked to perfection, then topped with a crispy, cheesy breadcrumb crust that adds a satisfying crunch to every bite. It's a simple yet elegant dish that will impress your guests and elevate any meal.

Diet Type

Vegetarian

Allergies

Dairy, Gluten

Cuisine

French

Serving Size: 4

Cooking Time: 55 minutes

Ingredients

• 3 Whole zucchini, sliced
• 6 Tablespoons (tbsp) extra-virgin olive oil, divided
• 2 Teaspoons (tsp) fine sea salt, divided
• 1 Tablespoon (tbsp) herbes de Provence
• 0.25 Cups breadcrumbs
• 0.25 Cups Parmesan cheese, shredded
• 1 Pinch salt, to taste
• 1 Pinch pepper, to taste

Steps

1. Preheat your oven to 350 degrees F (175 degrees C).
2. Arrange a layer of zucchini slices in the bottom of a 9-inch pie pan, slightly overlapping them. Drizzle with 1 tablespoon of olive oil and season with a pinch of sea salt and a sprinkle of herbes de Provence. Repeat the layering process until all the zucchini is used.
3. Bake the zucchini in the preheated oven for 30 minutes, allowing the flavors to meld and the zucchini to become tender.
4. While the zucchini is baking, prepare the topping by combining the breadcrumbs, Parmesan cheese, and the remaining 3 tablespoons of olive oil in a bowl. Season with salt and pepper to taste.
5. After 30 minutes, remove the zucchini from the oven and evenly spread the breadcrumb mixture over the top.
6. Return the dish to the oven and bake for an additional 10 minutes, or until the topping is golden brown and crispy.
7. Serve hot, and enjoy the rich, herbaceous flavors with a delightful crunch.

Enjoy your homemade Crispy Herb-Infused Zucchini Bake with Parmesan Topping!