Crispy Oven-Baked Hickory-Smoked Bacon
Recipe Collection: Breakfast
Crispy Oven-Baked Hickory-Smoked Bacon Bliss elevates your breakfast with a rich, smoky flavor and satisfying crunch. This American classic is perfect for any meal, offering a versatile addition to your table with no dietary restrictions or common allergens. Ideal for brunches or family gatherings, this recipe pairs perfectly with eggs, salads, or sandwiches. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and smart shopping lists to simplify your meal prep. Select this recipe today and enjoy step-by-step guidance for a deliciously crispy outcome!
Overview
Elevate your breakfast or brunch with this foolproof method for achieving perfectly crisp bacon every time. By baking hickory-smoked bacon in the oven, you avoid the mess and hassle of stovetop cooking, while ensuring each strip is evenly cooked and irresistibly crispy. This method is ideal for serving a family or a crowd, making it a staple for any bacon lover.
Diet Type
None
Allergies
None
Cuisine
American
Serving Size: 4
Cooking Time: 20 minutes
Ingredients
- 1 Pound (lb) thick sliced hickory-smoked bacon
Steps
- Preheat the oven to 400 degrees F (200 degrees C) for optimal crispiness. Line a baking sheet with aluminum foil for easy cleanup.
- Arrange the bacon strips in a single layer on the prepared baking sheet. Ensure the edges are touching or slightly overlapping to maximize space.
- Place the baking sheet in the preheated oven. Bake for 15 to 20 minutes, depending on your desired level of crispiness. Keep an eye on the bacon as it cooks, using sight and smell as your guide.
- Once the bacon reaches your preferred doneness, remove it from the oven. Use tongs to transfer the bacon to a paper towel-lined plate to drain excess grease. Serve immediately for the best texture and flavor.
Chef's Tips
- For even crispier bacon, place a wire rack on the baking sheet and lay the bacon on top. This allows the grease to drip away from the bacon as it cooks.
- Save the bacon grease for cooking eggs or vegetables for added flavor.
- Adjust the oven temperature and cooking time based on the thickness of your bacon and personal preference.
Timer
Enjoy your homemade Crispy Oven-Baked Hickory-Smoked Bacon Bliss!
