Crispy Potato-Apple Latkes

Experience the unique flavor of Crispy Potato-Apple Latkes, a vegetarian twist on a traditional Jewish dish. These latkes combine the savory crunch of potatoes with the sweet tang of Granny Smith apples, creating a perfect balance. Gluten-free and egg-free, they cater to various dietary needs while being a fantastic side for any meal.

With their crispy exterior and tender interior, these latkes are versatile enough for brunch, dinner, or even as a snack. Packed with nutrients, they offer a wholesome option for your family.

Easily accessible through EasyChef Pro, you can add this recipe to your digital cookbook and utilize the shopping list feature for cost-effective ingredient purchases.

Get ready to elevate your meal prep with these delicious latkes!

Recipe Collection: Appetizer

Serving Size: 8

Cooking Time: 35 minutes

Overview

These Air Fryer Potato-Apple Latkes are a delightful twist on the classic latke, combining the savory taste of potatoes with the subtle sweetness of Granny Smith apples. Perfect as a side dish, they are crispy on the outside and tender on the inside, making them a great accompaniment to any meal.

Diet Type

Vegetarian

Allergies

Eggs, Gluten

Cuisine

Jewish

Ingredients

• 2 Cups packaged shredded potatoes, packaged
• 0.5 Cups Granny Smith apple, peeled
• 1 Large egg yolk
• 1 Tablespoon (tbsp) flour
• 0.5 Teaspoons (tsp) black pepper, ground
• 0.25 Teaspoons (tsp) kosher salt

Steps

1. In a large bowl, combine the shredded potatoes, shredded apple, egg yolk, flour, black pepper, and kosher salt. Mix well until all ingredients are evenly incorporated.
2. Lightly coat the air fryer basket with cooking spray. Using a 0.25-cup measure, scoop the potato mixture into the basket, forming 4 latkes. Gently press each latke with a spatula to flatten them slightly. Lightly spray the tops with cooking spray.
3. Set the air fryer to 350 degrees F (175 degrees C). Cook the latkes for 8 to 10 minutes, turning them halfway through, until they are browned on both sides.
4. Repeat the process with the remaining potato mixture.
5. Garnish the latkes with sliced green onions and serve with sour cream or crème fraîche for dipping. Enjoy your crispy and delicious latkes!