Crispy Seasoned Baked Russet Potato

Recipe Collection: Side Dish

Crispy Seasoned Baked Russet Potato transforms your meal with a vegetarian American classic that boasts a fluffy interior and a crunchy, flavorful skin. This recipe is perfect for those seeking a simple yet satisfying side dish that complements any main course or stands alone with your favorite toppings.

With a delightful blend of garlic powder and smoked paprika, this baked potato offers a robust flavor profile that enhances any meal. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep.

Overview

Elevate the classic baked potato to a gourmet experience with this recipe that ensures a fluffy interior and a perfectly crispy, seasoned skin. This dish is a versatile side that pairs beautifully with any main course or can be enjoyed on its own with your favorite toppings.

Diet Type

Vegetarian

Allergies

None

Cuisine

American

Serving Size: 1

Cooking Time: 95 minutes

Ingredients

• 1 Medium russet potato
• 0.25 Teaspoon (tsp) olive oil
• 0.25 Teaspoon (tsp) kosher salt
• 1 Pinch black pepper, ground
• 0.25 Teaspoon (tsp) garlic powder
• 0.25 Teaspoon (tsp) smoked paprika

Steps

1. Preheat your oven to 400 degrees F (200 degrees C) for a more consistent and crispy skin.
2. Scrub the russet potato thoroughly under running water and pat it dry with a clean towel.
3. Using a fork, prick the potato all over to allow steam to escape during baking.
4. In a small bowl, mix the olive oil, kosher salt, black pepper, garlic powder, and smoked paprika.
5. Rub the seasoned oil mixture all over the potato, ensuring an even coating.
6. Place the potato directly on the center oven rack and bake for about 1 hour and 30 minutes, or until the potato is tender and the skin is crispy. You can test for doneness by inserting a fork into the potato; it should glide in easily.
7. Remove the potato from the oven and let it rest for a few minutes before serving.
8. Serve with your choice of toppings such as sour cream, shredded cheese, chopped chives, or olives for added flavor and texture.

Enjoy your perfectly seasoned baked potato with a crispy skin and fluffy interior!