Crispy Spicy Jalapeño Nacho Bites

Recipe Collection: Appetizer

Crispy Spicy Jalapeño Nacho Bites are a vegetarian-friendly appetizer featuring the perfect blend of heat from fresh jalapeños and a light, crispy beer batter, making it a must-try for any gathering. These bites are gluten and egg-free, ensuring they cater to various dietary needs while delivering a satisfying crunch.

Perfect for game day or casual get-togethers, these nacho bites pair beautifully with melted cheese sauce, adding a cheesy twist to every bite. Easily accessible through the easyChef Pro App, you can explore personalized recipe recommendations, AI-powered pantry tracking, and a smart shopping list to streamline your meal prep. Select this recipe today, organize your ingredients, and follow our step-by-step guide to create a delicious snack that everyone will love!

Overview

These Spicy Beer-Battered Jalapeño Crisps are a tantalizing appetizer that combines the heat of jalapeños with a light, crispy beer batter. Perfectly golden and crunchy, these jalapeño slices are best served with a side of melted nacho cheese sauce for an irresistible snack that will have everyone reaching for more.

Diet Type

Vegetarian

Allergies

Gluten, Eggs

Cuisine

Mexican

Serving Size: 8

Cooking Time: 15 minutes

Ingredients

• 1 Cup all-purpose flour
• 1 Teaspoon (tsp) kosher salt
• 1 Teaspoon (tsp) ground black pepper
• 1 Teaspoon (tsp) chili powder
• 1 Teaspoon (tsp) garlic powder
• 2 Large eggs
• 1 Cup beer, preferred light lager
• 0.5 Quarts (qt) vegetable oil, for frying
• 2 Cups jalapeño peppers, sliced
• 0.25 Cup cornmeal
• 0.5 Teaspoon (tsp) baking powder
• 1 Cup cheddar cheese, shredded (optional, for serving)

Steps

1. In a large mixing bowl, combine the all-purpose flour, salt, black pepper, chili powder, garlic powder, cornmeal, and baking powder. Whisk together until well mixed.
2. In a separate bowl, beat the eggs and then whisk in the beer until smooth. Gradually add the dry ingredients to the wet mixture, stirring until a smooth batter forms.
3. Heat the vegetable oil in a deep fryer or large pot to 365°F (180°C).
4. Dip the sliced jalapeños into the batter, ensuring they are fully coated.
5. Carefully place the battered jalapeños into the hot oil. Fry in batches to avoid overcrowding. Cook until the jalapeños float to the surface and are golden brown and crispy, about 2-3 minutes.
6. Use a slotted spoon to remove the jalapeños from the oil and drain on paper towels.
7. If desired, sprinkle the hot jalapeño crisps with shredded cheddar cheese immediately after frying for a cheesy finish.
8. Serve hot with a side of melted nacho cheese sauce for dipping. Enjoy your spicy, crispy treat!

Enjoy your homemade Crispy Spicy Jalapeño Nacho Bites!