Crispy Spicy Shrimp with Ginger-Garlic Glaze

Recipe Collection: Dinner

Crispy Spicy Shrimp with Ginger-Garlic Glaze brings bold flavors to your table with a pescatarian-friendly dish inspired by Chinese cuisine. This recipe features shrimp that are perfectly fried to a crispy finish and tossed in a tangy, sweet glaze infused with ginger and garlic. Ideal for a quick weeknight dinner or a special gathering, this dish pairs beautifully with rice or noodles.

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Overview

Inspired by the famous Slippery Shrimp from Yang Chow in Los Angeles, this dish combines the perfect balance of spicy, sweet, and tangy flavors with a delightful crispy texture. The shrimp are lightly fried and then tossed in a flavorful ginger-garlic glaze, making it an irresistible dish for any occasion.

Diet Type

Pescatarian

Allergies

Shellfish, Soy

Cuisine

Chinese

Serving Size: 4

Cooking Time: 35 minutes

Ingredients

• 2 Cups (c) peanut oil
• 1 Pound (lb) shrimp, peeled
• 0.25 Cups (c) cornstarch
• 2 Large garlic cloves, minced
• 0.5 Teaspoons (tsp) fresh ginger, minced
• 0.5 Teaspoons (tsp) cayenne pepper
• 0.25 Cups (c) water
• 5 Teaspoons (tsp) white sugar
• 1 Tablespoon (tbsp) white wine
• 1 Tablespoon (tbsp) white vinegar
• 1 Tablespoon (tbsp) ketchup
• 0.5 Teaspoons (tsp) salt
• 2 Teaspoons (tsp) cornstarch
• 2 Teaspoons (tsp) water
• 5 Green onions, sliced

Steps

1. Heat the peanut oil in a wok to 375 degrees F (190 degrees C).
2. Toss the shrimp with 0.25 cups of cornstarch to coat evenly. Carefully lower the shrimp into the hot oil and fry until golden brown, about 45 seconds. Drain on paper towels and set aside.
3. Remove and discard all but 1 tablespoon of oil from the wok. Add the minced garlic, ginger, and cayenne pepper to the wok. Cook, stirring continuously, until the garlic is fragrant, about 30 seconds.
4. Add 0.25 cups of water, sugar, white wine, vinegar, ketchup, and salt to the wok. Bring the mixture to a boil over high heat.
5. In a small bowl, dissolve 2 teaspoons of cornstarch in 2 teaspoons of water. Stir this mixture into the boiling sauce until it thickens, about 1 minute.
6. Add the fried shrimp and sliced green onions to the wok. Toss everything together to coat the shrimp evenly with the sauce.
7. Serve immediately, garnished with additional green onions if desired. Enjoy your Spicy Crispy Shrimp with Tangy Ginger-Garlic Glaze!

Enjoy your homemade Crispy Spicy Shrimp with Ginger-Garlic Glaze!